Thanks for trying it out! Put the potatoes and onions in a hot large sillet. Slice onions and potatoes to ¼-inch thick. 🙂, Your email address will not be published. Drain on a paper towel. You can also subscribe without commenting. I’m Chenée (kinda rhymes with “today”) and I love time spent in the kitchen! Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to … As you cut, place into 4 cups of water that has 2 Tbs of salt  mixed in. I was missing many steps... especially soaking the potatoes and using a cast iron skillet. Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Copyright © 2020 Chenée Today. Such a perfect side for brunch and the flavors sound incredible. Wash and dry potatoes. This is the perfect side for pretty much any meal. Southern fried potatoes are essentially pan-fried potatoes and onions. They should be labeled "sweet onion" at the grocery. Be sure to cut the potatoes into like sized pieces so that they cook evenly. There is also a way to make really crispy fried potatoes, but I already covered that once before. * Percent Daily Values are based on a 2000 calorie diet. It can bring people together AND carry them home. Place in a saucepan with water and about ½ teaspoon salt, you may add more … Fried cabbage makes great leftovers! Would love to make it for my next dinner then have the leftovers with eggs the next day! Amazing! Join me and nourish your body and soul. What about other seasonings? Step 1. Made with fresh green beans, new potatoes, onion, bacon, broth and butter, this … wow! First, you will want to gather your equipment and ingredients. Your family and friends will exclaim, "WOW! Southern Green Beans and Potatoes with Vidalia Onion and Bacon is a classic recipe for any southern cook. There aren’t too many things more welcoming for breakfast than crispy southern fried potatoes piled high on a plate, studded with bits of sweet onion and smoky bacon. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this website’s owner and author, is strictly prohibited. Remove to  a paper towel to drain. Season with salt and pepper. These southern fried potatoes are ready in minutes! You are going to ask if you can use some other oil. Heat oil in a sauté pan or cast-iron skillet over medium-high heat. “This little light of mine, I’m gonna let it shine. It is super important to dry the potatoes very well after soaking. Join 6000 other people who subscribe to Loaves and Dishes! You CAN fry potatoes without boiling them first. A hearty southern fried potato skillet meal is easy to make and enjoy any time of the day. Vegetable oil works because of its high smoke point. Soak the potato slices for 5 minutes before frying them to remove the sticky starchy contents. “You are the light of the world. Transfer to a plate lined with a paper … Then cut into slices. This looks so delicious and tasty! Hi Jack! You are also going to ask if you have to peel the potato or not. Put the potatoes and onions on a paper towel lined down on a platter. Be sure to dry the potato slices VERY WELL before cooking. I got this southern fried potatoes recipe from my mom, who got it from her mom. Peel if desired. People have asked how to make cubed potatoes and it is simply how you cut the potatoes. Do not crowd the potatoes. Follow my recipe with the tips and tricks that you find below the recipe and you’ll have the best chance at no sticking, crispy and tasty fried potatoes and onions. Did I mention that this is a 5-ingredient recipe? Either Russets, yellow or red potatoes will work with this recipe. These fries are so easy to make you’ll feel like you’re missing a step. :-). Well, I’ve got a great one for you today! The salt will stick to the oil but that oil will drain off shortly and then you have missed your window of opportunity. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. Tips and Tricks for Fried Potatoes and Onion You are going to ask if you can use some other oil. Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. I like to use red potatoes because the skin is thin and you almost never have to peel it off. These fried potatoes are easy to make and so darn delicious. I love making and eating southern recipes. Jack. Sprinkle salt and pepper on potatoes and onions. If you like yours in cubes, then cut into cubes. I used those for a garnish for the photo. Heat oil in a large nonstick skillet over … Cheesy Southern Fried Taters with Smoked Sausage Onions and Mushrooms. Gave me alot of good ideas thanks. PIN this southern fried potatoes and onions recipe for later! Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. Use what you like – you might want to try some garlic salt! They’re perfect with eggs and bacon, or my mom would make them sometimes with corned beef hash. Place potatoes and onion in a rimmed baking sheet. This is a 5-ingredient recipe that is so easy to throw together, you won’t believe how good it tastes! 🙂 . And yes definitely drool-worthy! It always seems that something so simple shouldn’t require any instructions, but, somehow there are just a few little tricks to get them to come out just right. 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