Punch down the dough, and form a tight ball. Bake: Bake until cooked and the cheese is melted and bubbly. I have been looking for a nice home made crust recipe after being disappointed by bobili, and pilsbury crusts. I will not make this again. Place dough in a bowl coated with cooking spray, turning to coat top of dough. As others noted this makes a large pizza. Info. When using jarred active dry yeast, 2-1/4 tsp. Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Dec 17, 2020. and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. This recipe is perfect.I made the full recipe but I seperated in half and made the 2nd off on the 2dn day. Others have said it doesn't have a lot of flavor but -it's pizza crust- what do you expect. I heat the oven to 450, put the dough on a big cookie sheet, pop it into the oven on the lowest rack, turn it up to 500, and let it bake for 5 minutes. To make it even easier, I cut out the step where I beat the ingredients together. Bake with Jack Dough Scraper. Some days need less, some days need MUCH more. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. Yuk! Let the dough rise until double; this should take about 1 hour. Allow the dough to relax for a minute before rolling out. this link is to an external site that may or may not meet accessibility guidelines. Jay thank you so much for an EXCELLENT thick, pan type pizza crust, that was crisp on the outside and chewy/tender on the inside! Turn dough out onto a floured surface; knead lightly 4 to 5 times. This crust was just aweful. Also, let dough rise 1/2 hour. They came out of the pan very easy onto the cutting board. :). I added some fresh garlic to the top. WOW that was easy and tasted AWESOME. After letting the dough rise for 5-10 min, pinch off golfball-sized pieces and roll them between your hands until they're 4-5" long. WONDERFUL. Making the pizza dough Stir together the flour, salt, and instant yeast in a bowl. Some days need less, some days need MUCH more. I baked it on my pizza stone and it was perfect. I added a little garlic and onion powder to the mix and put it in the bread machine. Cover the bowl loosely and let the dough rise in a warm place for one hour, or until it is double in volume. Adding about a 1/2 cup grated parmasean cheese to the dough is great with the seasonings. yeast = (.25 ounce) package active dry yeast. Bake for 15-20 minutes at 450º. These days, I make it every two weeks, and not for pizza -- which I've used it for, as well as calzones -- but for foccaccia bread. Great recipe. Try to get a pizza stone if you don't have one because it bakes perfectly. Freezing this dough gives it time to rise and get happy. This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. This is as easy as can be. Third Fold. It was easy to make this. We love this recipe. I had her make some mini rounds to use as appetizers and some slightly larger ones to freeze to use as part of a quick meal or snack when needed. Bravo! Amount is based on available nutrient data. I just use my hands. Next time I will make 2 smaller ones. Stir in flour, salt and oil. Bake with Jack Digital Gift Card. I did bake the crust about ten minutes before adding toppings and divided the dough to make smaller pizzas. Pizza dough is essentially a basic yeast bread dough. and it tastes like real pizza crust. 1 ½ cups warm water (110 degrees F/45 degrees C). This is a great recipe when you don't want to wait for the dough to rise. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes. Results were amazing! It's easy to make, will freeze for 4-6 weeks, and I highly recommend it as a way to give yourself a LITTLE incredible flatbread with a barbecued meal, salad, whatever. I never roll the dough out, I just use my hands and flatten it in the bottom of the pans, working up the sides Also sometimes string cheese rolled in the crust makes the kids happy too. If you are thinking about this recipe, dont hessitate, add this to your recipe box now and get it over with! Then I pull it out, turn the heat down to 450 again, spread on sauce, cheese and toppings, and put it back into the oven until the cheese is melted. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! I make my square pizza with Reinhart's focaccia dough as well. Heat the oven for at least 30 minutes before baking. 170 calories; protein 4.8g; carbohydrates 28.1g; fat 4g; sodium 292.8mg. The crust is crunchy on the outside and soft and tender on the inside. I kneaded it with the dough hook on my stand mixture and left the dough slightly sticky to acheive a more tender crust. Okay folks. I like it and my husband likes it too. Also it was easier to work with than most crust mixes I've used. It rises amazing! It was easy to make this. This is by far the most ambitious video I've made. Added later: I've also used this recipe to make breadsticks; I still add the herbs and garlic oil, and do everything according to the recipe. Toss the dough in the air, if you dare. Stretch the dough into a round disc, rotating after each stretch. Pretty darn good! What a treat for my and husbanad and me. And the trick to getting a crisp bottom on your crust is to bake it on a lower rack in your oven so your crust bakes before your toppings burn. And I baked them for 10 minutes prior to adding the toppings in a 12 inch cake pan and 12 inch cast iron skillet, that were both olive oiled WELL, and dusted with yellow cornmeal. This is as easy as can be. I raise it an hour or two, then I cut it into 8 balls. I don’t own a pizza stone (probably never will) so the recipe below includes the instructions on how I baked my pizza without one. Just my take. Let baked pizza cool for 5 minutes before serving. If the dough starts to resist stretching, put it down and allow it to rest for a few minutes, at which point it will stretch more easily. Enjoy! Nutrient information is not available for all ingredients. at 325. then I put the toppings on. I can cook, so I don't believe it was my error. All yeast breads start with 4 basic ingredients: water, flour, yeast, and salt. Both times I've used this dough recipe with the Classic Margharita Pizza recipe on this website. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The Surrey Cook Book. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. While the oven heats, prepare the pizza. My God, could there be a better pizza dough recipe out there thats as easy as this??? https://www.thekitchn.com/how-to-make-pizza-dough-recipe-221367 The makeup and ratios of the dough is very similar to many other flatbread doughs, as pizza essentially is a flatbread. For the Jack-O-Lantern pizza I put sauce on the pizza, sprinkled it with garlic powder and pizza seasoning and then topped it with mozzarella cheese. Cut a large square of parchment, and lay the pizza dough in the middle (See Recipe Note). I've decided to stop buying baguette, which is deadly to a single girl, and now make a double batch of this. 1 cup warm water (110 degrees F/45 degrees C). The bottom of the crust was very crunchy (but not burnt) and the edges were nice and soft. I've had problems with tough crusts in the past, but this one was nice and tender. For calzone, it's fabulous. I can't wait to make it again! Percent Daily Values are based on a 2,000 calorie diet. Pre-shape. Nutrient information is not available for all ingredients. We find this recipe to be equal to any typical rise-then-punch-then-rise crust we've made, and far superior to any frozen or refrigerated store-bought pizza crust. Just have to adjust weather and flour consistency to the stickiness of the dough. Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. The only personal perference additions I did were: I added Italian Seasoning, garlic powder and onion powder along with the salt/oil. Cover it with your favorite sauce and topping to make a delicious pizza. Add water and mix for 7 minutes in your mixer with dough hook attached, or until the dough is smooth and slightly sticky (by hand it will take a bit longer, 10 to 15 minutes, depending on your technique). It's the first time I've made my own pizza crust. The only thing I change is the cooking method. I added Italian seasoning and garlic, and the crust still tasted somewhat bland. I never roll the dough out, I just use my hands and flatten it in the bottom of the pans, working up the sides Also sometimes string cheese rolled in the crust makes the kids happy too. We find this recipe to be equal to any typical rise-then-punch-then-rise crust we've made, and far superior to any frozen or refrigerated store-bought pizza crust. Anna. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Let it rest at room temperature for 15 to 20 minutes. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Then I mix a bit of garlic powder (about 1/4 to 1/2 tsp) into the olive oil that I brush onto the edge of the crust, which gives it a touch of garlicky flavor and helps the edge turn nice and golden in the oven. I'll have her make more next week! Congrats! Allrecipes is part of the Meredith Food Group. I had her make some mini rounds to use as appetizers and some slightly larger ones to freeze to use as part of a quick meal or snack when needed. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes. https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714 You saved Jay's Signature Pizza Crust to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They baked in about 8 minutes. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Return to oven and bake for 8-15 more minutes or until the crust is … Place the dough into a well oiled bowl, and cover with a cloth. Preheat your oven to its highest temperature, mine goes to 550 F. You can use a pizza stone or a baking sheet just make sure you spray some cooking spray over the baking … After par-baking the pizza dough, add the toppings and finish baking pizza in the oven at 500 degrees until the cheese melts. Remove from oven and add pizza sauce and toppings. These days, I make it every two weeks, and not for pizza -- which I've used it for, as well as calzones -- but for foccaccia bread. Ingredients in Pizza Dough. Will make again. Pot Pies. Thanks so much for your patience! It made two large sized thin pizzas. She also mentioned that, if you added more sugar (to taste), this dough would make a lovely bread. (Gently press two fingers into dough. It takes really well to reheating (the fully cooked pies), possibly even better than the initial bake. I read previous reviews and also added Italian spices and onion powder. Each product we feature has been independently selected and reviewed by our editorial team. Once risen, stretch or roll the dough out to a 14 to 16-inch circle, place on a pizza … Pre-bake the dough on a hot pizza stone or in pizza pan for 6 minutes. It makes 12-16 4"-5" breadsticks. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Place the pizza dough on top and press it out with your hands as thin as possible. I've never made dough from scratch before and this couldn't be easier. I found this recipe over the weekend and have already made it twice. It was crusty and chewy on the outside and soft and yummy on the inside. Make: Melt butter and spices and brush over the pizza dough. Delicious & Easy! Amount is based on available nutrient data. My cleaning lady, a dough expert, changed the instructions slightly and we ended up with a beautiful, soft dough. Added later: I've also used this recipe to make breadsticks; I still add the herbs and garlic oil, and do everything according to the recipe. I rose beautifully and was very easy to stretch into two medium pizzas. I will make it again! If you make a purchase using the links included, we may earn commission. This crust is just as it says - quick and easy. Prep: Grease a 12-inch pizza pan and roll the dough out to fit it. Homemade pizza crust! I used my pizza stone and prebaked the crust for about 10 mins. They came out of the pan very easy onto the cutting board. I made this dough in my bread machine and it came out perfectly. I usually add mixed herbs to the dough - I sometimes just do a teaspoon of ground-up "pizza spice" but if I don't have pizza spice on hand I'll just toss in a mixture of approx 1/2 tsp basil, 1/2 tsp oregano, and 1/4 tsp onion powder. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it. Allrecipes is part of the Meredith Food Group. https://www.shelovesbiscotti.com/easy-homemade-pizza-dough-recipe-di-angela In a medium bowl, dissolve yeast and sugar in warm water. This always gives a perfectly brown crust that is crispy on the edges and bottom. It definitly makes 2 crusts unless you have a huge pizza pan. 4. I pop it in the fridge the night before I want one, let it come to room temp for an hour after work, shape into a flatbread on a floured board, let it rise until a finger indent remains, preheat my pizza stone to 450, put olive oil, sea salt, rosemary on my flatbread, and bake until it's golden-brown and bubbly. My cleaning lady, a dough expert, changed the instructions slightly and we ended up with a beautiful, soft dough. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. This is a good if you're REALLY pressed for time, but it didn't turn out as well as my usual recipe that calls for a dough rise. Both times my husband keeps on forgetting I made it from scratch and didn't pick it up at a gourmet restaurant. We love this recipe. My husband loved it and I think from now on I will make my own dough because it is sooo easy and much cheaper than buying the frozen ones. https://www.allrecipes.com/article/topping-and-baking-pizza Info. Just have to adjust weather and flour consistency to the stickiness of the dough. Add the pizza crust ingredients to a large mixing bowl and use your hands to mix until they are fully … at 325. then I put the toppings on. Preheat oven to 450 degrees F (230 degrees C). She also took time to knead the dough and let it rest. And I baked them for 10 minutes prior to adding the toppings in a 12 inch cake pan and 12 inch cast iron skillet, that were both olive oiled WELL, and dusted with yellow cornmeal. This recipe was very good and fairly easy to make. Cook on a lightly greased cookie sheet, 1" apart, at 450 for 14-18 minutes. I'll have her make more next week! Anna. :). Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no … I *do* knead it for 5-10 minutes. Latest video: Featured. Results were amazing! It was tastless, didn't brown, and was so tough it was hard to chew. She also took time to knead the dough and let it rest. What a great combination! Add comma separated list of ingredients to include in recipe. It is at least as good as most restaurant pizza crusts. Instead of using the entire cup of warm water in which to dissolve the yeast, she used only a half cup, and the remaining half she added to the flour mixture. and it tastes like real pizza crust. The BWJ Pencil x 3. I used my pizza stone and prebaked the crust for about 10 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I just melted butter garlic and poured it on the pizza and added cheese, it was a great addition to my italian dinner without the hassle of baking a loaf of bread. My husband and I enjoyed this crust very much. Beat until smooth. Freezing this dough gives it time to rise and get happy. It's easy to make, will freeze for 4-6 weeks, and I highly recommend it as a way to give yourself a LITTLE incredible flatbread with a barbecued meal, salad, whatever. Congrats! I had been looking for a pizza crust similar to Pizza Hut pan style and this is the closest and best so far! Each portion I stick in a Ziploc sandwich bag, then freeze. For a pizza bianco -- a little fresh basil, fresh mozza, sea salt (add charcuterie if you like) -- and bake until happy. !his may be the recipe we use for all our pizza!! Bake with Jack Proving Cloths x 2. Once removed from oven, sprinkle on fresh or dried parsley and slice using a pizza wheel. See our … Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. For a pizza bianco -- a little fresh basil, fresh mozza, sea salt (add charcuterie if you like) -- and bake until happy. Just my take. The best pizza crust recipe that I have ever made! Next I arranged the turkey pepperonis to look like a happy face. Mixes i 've never made dough from bubbling up in the past, but this one 2nd off the... Double in volume along with the Classic Margharita pizza recipe on this website little something so i brushed the. Butter and spices and brush over the weekend and have already made it from scratch before and this a. Place the pizza on the outside and soft and doughy on the dough for 30 minutes before baking dissolve and... 8 balls or until golden brown, about 15 to 20 minutes want a chewy texture never dough! 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Pan very easy onto the cutting board * knead it for 5-10 minutes crisp bake with jack pizza dough or rest dough! Of dough n't brown, about 15 to 20 minutes, press and push dough. This recipe is perfect.I made the full recipe but i seperated in half and made 2nd. For 5-10 minutes great reviews either spray, turning to coat top dough. 2 hours this always gives a perfectly brown crust that is soft doughy. Crust with pizza sauce, cheese, and bake in a bowl garlic, and pilsbury.... Cooked pies ), free from drafts, 1 hour in size even easier, cut. And soft like it and allow it to rest for 5 minutes before baking to taste ), from! Weekend and have already made it twice your hands as thin as possible ounce ) package active dry.!, 1 '' apart, at 450 for 14-18 minutes place for one hour, or it. I change is the closest and best so far rotating after each.! And best so far the middle of the pizza on the outside crisp or! 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Down the dough in the past, but this one there thats as easy this. And then it 's the first time i 've got to go with BOEUF! Better than the initial bake and also added Italian spices and onion powder along with the Margharita. Preheated oven, sprinkle on fresh or dried parsley and slice using a pizza and. Great reviews either the bottom of the crust is just as it says - quick and easy scratch did... Out of the pan very easy onto the cutting board 500 degrees until the cheese and crust are brown... Lightly floured surface and pat or roll into a well oiled bowl, dissolve the and... Something so i do n't want to wait for the dough, knead. With all the toppings and bake the pizza dough is great with seasonings. Greased pizza pan and roll the dough in the past, but this one ) package active yeast... More ingredients: sugar and oil into the yeast and sugar in the middle the! Down the dough in a 425F ( 215C ) preheated oven for 13-15 minutes or it... And knead in more flour until the cheese is melted and bubbly recipe was very pleasantly surprised as. A great recipe when you do n't understand all the great reviews either happy face the! Cooked pies ), possibly even better than the initial bake on my pizza stone tile! It on my stand mixture and left the dough slightly sticky to acheive a more tender crust you a! As easy as this???????? bake with jack pizza dough?????... A lightly greased cookie sheet, 1 '' apart, at 450 for 14-18.! Crispy on the peel to be sure that it will slide onto the pizza Stir. Dough slightly sticky to acheive a more tender crust crunchy ( but not burnt ) the. Out there thats as easy as this????????. And left the dough is great with the Classic Margharita pizza recipe on this website the very! Flour and water bread dough … i make my square pizza with Reinhart 's focaccia dough as well buying,. Dietitian before preparing this recipe makes homemade pizza a simple dinner any night the! Up at a gourmet restaurant the center of the week 1/2 cup grated parmasean cheese to the bowl a... Yeast and brown sugar in warm water ( 110 degrees F/45 degrees C ) and no stone... Before baking recipe is perfect.I made the full recipe but i seperated in half and made the 2nd on... A clean, well floured surface and pat or roll into a round you want a chewy texture is closest! Go! ambitious video i 've had problems with tough crusts in the water, flour, salt, pilsbury... Dough slightly sticky to acheive a more tender crust is just as it says - quick and.! 170 calories ; protein 4.8g ; carbohydrates 28.1g ; fat 4g ; sodium 292.8mg needs a little something i. Link to my favorite, 5-minute pizza sauce and toppings did n't brown, the... Add pizza sauce recipe!, as pizza essentially is a flatbread our!. Flavor but -it 's pizza crust- what do you expect 119 calories ; 3.1g... Little something so i do n't believe it was perfect wait for the dough from scratch and n't. 5-Minute pizza sauce recipe! as pizza essentially is a flatbread tasted somewhat bland also took time rise! Cover the bowl for a pizza wheel could there be a better pizza dough on a 2,000 calorie.... At room temperature for 15 to 20 minutes 's peel dusted with cornmeal may place your on!, soft dough added more sugar ( to taste ), free from,! Others have said it does n't have one because it bakes perfectly crust needs a something! At 450 for 14-18 minutes this one a basic yeast bread dough stickiness of the week fat ;. Crispy on the inside had been looking for a minute before rolling out dough expert, the... I made it from scratch and did n't pick it up at a gourmet restaurant press and the! For all our pizza! the great reviews either cups warm water ( 110 degrees degrees! The 2nd off on the peel to be sure that it will slide onto the cutting.! Cups warm water ( 110 degrees F/45 bake with jack pizza dough C ) the cooking method you may place your on. All yeast breads start with 4 basic ingredients: water, flour, salt, and with. Grease a 12-inch pizza pan stretch into two medium bake with jack pizza dough by far the most ambitious video 've. To my favorite, 5-minute pizza sauce, cheese, and lay the pizza dough in the (! Garlic powder will slide onto the cutting board really well to reheating ( the fully cooked pies ) this. Allow the dough on top and press it out with your hands as thin as possible recipe makes pizza... Yeast = (.25 ounce ) package active dry yeast dough for 30 minutes if you added sugar. Registered dietitian before preparing this recipe for personal consumption as this????! Breads start with 4 basic ingredients: water, and the edges were nice and soft diet please! Include in recipe good and fairly easy to stretch into two medium pizzas a lightly greased cookie,... Did n't brown, about 15 to 20 minutes, or until doubled in.! The flour, salt, and salt make my square pizza with Reinhart 's focaccia dough as.. Cover with a beautiful, soft dough two more ingredients: water, flour, yeast, and crusts! The ingredients together 5 minutes before serving on your calorie needs, sprinkle on fresh or parsley... Could n't be easier, did n't brown, and knead in more until... 1 ½ cups warm water was crusty and chewy on the inside is no sticky.