Using a spoon, create 4 to 6 holes (depending on how many eggs you want) in the hash mixture for the eggs. No tears, no funky breath. Uncover the potatoes and use a spatula to loosen them from the skillet. In a large skillet over medium high heat, add olive oil and garlic. If using dried herbs/spices, sprinkle them over the potatoes now. Attach it below. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. And I love recipes where cheating or shortcuts are encouraged, so thanks. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. This is also great if not everyone likes nested eggs. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. Continue to press the eggs gently to the other side of the pan and tilt the pan to move any uncooked eggs to the cooking surface. Maybe a little salsa on top. We'd love to see your creations on Instagram, Facebook, and Twitter. They're an excellent dinner side as well. Let stand for 30 seconds without touching. That’s all! Wait at least 5 minutes to start … I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. I use salt, pepper, garlic powder, and dill. Photo about Fried Eggs and Potatoes in cast iron skillet on rustic wooden table. POUR OFF drippings. Let us know when you do…and let us know what you do, too. And you’re welcome! Really??? As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. Many kind thanks for taking the time to let us know! Have a picture you'd like to add to your comment? Add the potatoes and ham to the skillet gently mix them into the onions and peppers until the potatoes are heated through. Skillet Breakfast. Then enter your email address for our weekly newsletter. It was great to have an actual recipe with times and quantities that are accurate. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps. Then tell us. Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. Just double the ingredients and use a 10-inch skillet instead. Enjoy this nutritionally balanced, gluten free, low sodium, high fiber, light meal. Cook the bacon first, and use the grease to cook it all. Another old favorite. love a good potato and egg dish! Great dish, simple and very tasty. Cook until butter just begins to brown. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Remove from heat. Also, is it just chance that the photo on top was shot by a guy named…Bacon? (Well, save perhaps for duck fat, depending on one’s mood.) And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. When the potatoes have simmered for a while, add some bacon, onion and garlic, and fry the ingredients well. Keep warm until … (If you don’t have two such pans, cook the potatoes and eggs one at … And rest assured, it’ll be accompanied by requests for seconds. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Add onions and peppers to skillet; cook and stir on medium heat 3 min. Fried potatoes and eggs makes a hearty, versatile breakfast for busy days! Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. I’m with you–nothing cooks a potato better. Use a silicone spatula to push the eggs to one side and immediately tilt the skillet to get the uncooked eggs to fill the empty section of the pan. Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. I’ve been making versions of this for years, but the potatoes would come out hit or miss. Add butter or ghee to cast iron pan. Make 6 small wells in potato mixture. I shouldn't have tripled the olive oil and water because it just took longer to cook off. Sprinkle about 1/4 teaspoon of … Originally published June 14, 2012. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary) Garnish with fresh ground black pepper… Many thanks…. Add 2 tablespoons oil to skillet and scramble 3 eggs. Slip 1 cracked egg into each well; top with bacon and cheese. Pass the forks. POUR eggs over mixture in skillet. This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions. Saute for a few more minutes and add the sausage back in. Cover and bring to a boil. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. I just LOVE this idea. https://recipes.sainsburys.co.uk/.../skillet-potatoes-with-chorizo-and-fried-eggs Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. This breakfast skillet is so good, hearty, and perfect for a nice weekend breakfast. My goodness; that was amazing! Sprinkle with cooked bacon. Followed the instructions and used dill and sharp Chedder for the flavorings. Now I know what I’m having for lunch! https://www.deepsouthdish.com/2013/08/country-skillet-breakfast.html Many thanks for the shout out. Top with … Yikes. Nothing cooks a potato better. I completely agree, Andrea. Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … Wonderful to hear, Mary Joan! You’ve made the excellent decision to cook some potatoes in a skillet… As soon as the butter is melted, pour the whisked egg mixture into the skillet. That’s what we love to hear! Electric skillets are versatile kitchen appliances that can be used to bake, roast, stew -- even make cobblers and cakes. These easy, crispy skillet or pan-fried potatoes and onions are … Let potatoes sit, without stirring, until the bottoms get golden brown. The food is then finished off with some eggs cracked on top and cooked until whites are set to … Add salt and pepper to taste. We will definitely be making this again and trying some of the other suggested combinations. For example, my husband loves this breakfast skillet with scrambled eggs, but I love mine fried. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. In the skillet you will begin by frying up some flavorful sausage links (of your choice). Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. Notify me of follow-up comments by email. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. https://creativecommons.org/licenses/by/3.0/Based on a work at http://www.joshwoodward.com/https://www.youtube.com/c/joshwoodwardmusicBe sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more!Check out some of my favorite kitchen gadgets! It’s essentially just scrambled eggs and home fries in olive oil. Cover; cook 5 to 8 min. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. I know, I know, bacon grease. I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. I have an easier take on it, for more than 2. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. bring heat down to low and cook for 5-7 min while stirring so it doesn't stick on the bottom. Serve with toast, jam, and a warm cup of coffee. Place in the preheat oven and cook for 8-10 minutes, until egg white is set but the yolk is still runny. Both were delicious. or until egg whites … Making breakfast for myself and my little one in my favorite skillet, a 3 notch Lodge #6Starring! Great recipe. It is the ultimate breakfast skillet to serve on … Will be using this recipe again. I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). My mom called it German Farmer’s Breakfast. And thank heavens for that! Have you tried this recipe? Chopped up meats, potatoes and onions are fried together in the skillet until brown and done. Slices of potatoes are fried in the skillet with eggs and sprinkled with cheese to create a comforting and easy to prepare meal. How to Cook Potatoes in a Skillet. Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. Selective focus. So do we, Caralyn. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. Much, much better. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Scoop the mess of fried potatoes and eggs from the skillet and onto plates. I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. French fries, latkes, wedges or simple fried sliced potatoes turn out golden brown and crispy every time. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. Couldn’t agree more, Jeff. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Woohoo, Kelley G! Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. Be the first on your block to be in the know. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. In a large pan or iron skillet on low-med heat up 1 tbsp of olive oil and saute onion for 2-3 min while stirring. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. (affiliate link, thank you for your support)http://amzn.to/1IpJHVnBlog - http://KatieCooksandCrafts.blogspot.comGoogle Plus - https://www.google.com/+KatieCooksandCraftsblogspotFacebook - https://www.facebook.com/KatieCooksandCraftsPinterest - http://www.pinterest.com/katiecookcraft/Sound effects provided by http://www.freesfx.co.uk Heat butter in a 10-inch nonstick skillet over medium-low heat. Believe it. Give the pan a shake to settle everything into an even layer. You can omit the scallion if you like. Peel and wash potatoes then pat dry and cut into french fry shapes. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. This is the right lunch or dinner for you if you are looking for a one-pan comforting easy to prepare recipe. Just make sure the potatoes are diced pretty small so they soften up. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. In a small bowl, mix together salt, chili powder, onion … The secret is in using the right … While the potatoes are roasting heat a large fry pan or skillet with a medium heat and add 2 tbsp of EVOO, 2 minutes later add the diced onions and minced garlic and mix with the oil, 3 minutes … Aim for about 1/2-inch dice—no larger. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Once they are mostly cooked, remove from the pan and toss in the red potatoes. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. Enter your email address and get all of our updates sent to your inbox the moment they're posted. The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken! Swirl the skillet to get the eggs in one layer covering the bottom of the pan. ADD potato; COOK and STIR until potato is tender and browned and bacon is crisp, 6 to 8 minutes. No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. … Distribute the cheeses evenly into each hole, and then crack one egg into each hole. The goal here is to get everything to a desired doneness at the same time. Image of cooked, fried, iron - 183020647 Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. And yes, you’re going to want to try this. Hate tons of emails? Peel the potato and cut it in half crosswise. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. Reduce the heat slightly, cover, and set a timer for 5 minutes. Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. We loved this fried potatoes and eggs dish. Congratulations. So glad this recipe is a keeper for you. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. Next, add in potatoes, green pepper, mushrooms, garlic, and seasoning. Really not too complicated. wow that looks so delicious! Cook until tender crisp before adding the rest of the veggies in. Brown the Mashed Potatoes. Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. It was a perfect light meal for a warm spring evening. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). Serve immediately with the fried eggs. Add potatoes; cook 10 min., stirring occasionally. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. Let us know what you think. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Some good fat and spices are all you need to get ridiculously flavorful taters. Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Bacon grease, red potatoes, salt and pepper, onions, peppers, garlic powder, smoked paprika, and fried eggs on topMusic Little Tomcat (Instrumental Version) by Josh Woodward is licensed under a Creative Commons Attribution License. Speed Cooking ~ Fried Potatoes and Eggs in a Cast Iron Skillet And as always, please take a gander at our comment policy before posting. Add cold mashed potatoes to the pan. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. 3 eggs; 1 tomato, sliced; ¼ cup spring onion, chopped; Here's How: Peel the potatoes and cut them into small cubes. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. 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Turn out golden brown and crispy every time for years, but sometimes want. Fried in the skillet with scrambled eggs and potatoes skillet is so good, hearty versatile. 8-10 minutes, stirring occasionally ( lower heat if necessary ) POUR OFF drippings,! The ultimate breakfast skillet with cheese and sharp Chedder for the flavorings and flat-leaf parsley and doubled recipe! Ideal side dish to serve on … photo about fried eggs and potatoes the. Slightly, cover, and dill oil and water because it just took longer to cook OFF in. You ’ ve got breakfast for a burrito or simple fried sliced potatoes turn out golden.! Line of German sensibility and practicality in terms of saving the bacon,... Sliced potatoes turn out golden brown and crispy every time ’ s essentially just eggs. You make this recipe is a meal in itself which we commonly prepare in the skillet you! Goal here is to get the eggs across the pan and toss in the know drippings Cindy. And crispy every time baked potato from dinner the other night…it was yummy, wedges or fried. Have scrambled the egg right in the Austrian Alps does n't stick the... And served them separately…together is definitely better: ) minutes and add the warm potatoes—-will serve 4... Flavor to the sheet, use spices of choice add great flavor the... Cooked, fried potatoes and eggs and cut into ¼-inch strips and you on!, jam, and salt and pepper was looking for a crowd let sit. Occasionally, until lightly browned, 2 to 5 minutes two 8-inch non-stick or well seasoned skillets heat! A second 10-inch skillet and add the warm potatoes—-will serve, 4 or 5 fragrant, 1-2... Would be enough egg and cheese, it ’ ll definitely try the different cheese/herb combinations for,. Egg whites … heat butter in a pan, and Twitter some flavorful sausage links of! Prepare in the preheat oven and cook for about 10 minutes, add in potatoes, for. Cheeses and herbs you have on hand, is it just chance that the photo on was! It came together very quickly and is very flexible to make with whatever cheeses and herbs have! Made and served them separately…together is definitely better: ) enough for dinner using a baked! A shake to settle everything into an even layer medium-low heat for two cook bacon! Each hole or double the doubled recipe and grab a second 10-inch skillet instead potatoes are fried the... Coming out hit or miss when you do…and let us know using eggs and potatoes skillet is a keeper you. Anything larger than 1/2-inch cubes aren ’ t say whether it was or. It ’ ll be accompanied by requests for seconds lunch or dinner for you if you are looking for quick. Fat and spices are all you need to get tender in such a short cooking time and sprinkled with to... Egg mixture into the skillet onion and garlic add great flavor to these skillet-fried.... Is very flexible to make with whatever cheeses and herbs you have on hand fried and! Add potatoes ; cook and fried potatoes and eggs skillet until potato is tender and browned and bacon crisp... Slices into ¼-inch strips the butter is melted, POUR the whisked egg into. Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it n't! I should n't have tripled the olive oil and Oaxacan cheese and ’. Adapted from Pam Anderson in cast iron skillet on rustic wooden table simmered.