Just keep an eye on the meat thermometer and don't let it cook past medium rare! Preheat oven to 500°F. That was the menu I fixed for the Christmas special on Food Network (it’ll be on again today at 6:00 eastern time if you’d like to see the grub in living color) and it’s the menu I’ll be fixing again toward the end of this week. Pour the remaining drippings into a separate container. Note that I am going to cut this piece of meat in half and roast it in two pieces. 4 tablespoons tricolor peppercorns (or any peppercorns), Yorkshire Pudding, for serving, recipe follows. Dec 19, 2011 - Beef Cooking Times Article - Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in avoiding food-borne illness that can be caused by undercooked food. **USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING***. The perfect prime rib is an easy undertaking if you follow a few key steps. After that time, reduce the heat to 300 degrees and insert the meat thermometer so that the probe goes right into the middle of the meat. (Note that this does make yummy thin-sliced roast beef for sandwiches later. Place the roast in the oven and cook for 30 minutes, then lower the heat to 350° and continue roasting until the temperature reaches 120 – 125 degrees, about 1½ hours or (15 minutes per lb)Keep a close eye on the thermometer. They should be speckled and lovely! If you don’t have a large crowd to feed, you could easily buy half this amount! This prime rib … Pull the leaves off the rosemary and thyme sprigs. You may be able to find more information about this and similar content at piano.io, 75 Slow Cooker Recipes to Try This Winter, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. or Best Fall-Off-the-Bone Slow Cooker Glazed Ribs, These Are the Braised Short Ribs of Your Dreams, This Roasted Beef Tenderloin Is Heaven on a Fork, Cut rib loin in half (roast halves separately for more controlled/even cooking.). © 2021 Discovery or its subsidiaries and affiliates. Every item on this page was chosen by The Pioneer Woman team. Important: Use a meat thermometer! The Pioneer Woman host, her husband, Ladd, and their kids go to great lengths on Christmas Eve so they can sleep in and do nothing the next day. Again, it’s your best friend. This Prime rib recipe is out of this world! Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic. Learn how to cook great Pioneer woman prime rib roast . I don’t have many step-by-step photos for this, so here’s the final photo of my salt “crust.” I just combined kosher salt, crushed tri-color peppercorns (I put them in a Ziploc bag and whacked them with a rolling pin), plenty of minced garlic, and a bunch of rosemary leaves and thyme leaves. By Ree Drummond. If I were a rich girl I would make this Prime Rib. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) And watch videos demonstrating recipe prep and cooking techniques. This will be rare to medium-rare, so if you like things a little less red in the middle, you can take it to more like 135. Repeat with the other half of the meat. Produce. Either way, though, prime rib is pricey…which is why it’s usually reserved for holidays or other special occasions. The recipe for my horseradish sauce is below. Place the beef, fat-side up, on a rack in a roasting pan. Pour half the salt mixture all over the top, letting it cascade over the sides a bit. Preheat oven to 450°. And again, if I were serving just my family (as you’ll notice if you watched the Christmas special) I would have gone much more rare than this. Pioneer woman prime rib roast recipe. ... perfectly cooked piece of roast beef. You may be able to find more information about this and similar content on their web site. Don’t be confused if you see different pans/different pieces of meat! I didn’t like it as much; it was missing that “evergreen in the snow” look of the original. Get Prime Rib Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. (And the price reflects this. Pat slightly to get it to stick to the meat. Just watch the thermometer and remove it when it’s 5 to 10 degrees before the temperature you want, because it will continue cooking after you remove it from the oven. Cut rib loin in half (roast halves separately for more controlled/even cooking.) Just watch the meat thermometer. ), (Though again…my beef doneness tolerance is a little skewed considering I live among ranchers.). It’s against the law.). COOKING TIMES MAY VARY WIDELY. 1/2 cup Garlic. Roast the beef an additional 1 hour 15 minutes to 1 hour 30 minutes, or until the thermometer registers 120 degrees F to 135 degrees F in the center for medium rare. Remove from oven and let rest at least 20 minutes before slicing. 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